Honey Recipes

 Pick up some of our Local Honey and enjoy
these delicious recipes




Honey Caramel Sauce
Tasty Kitchen Blog: Honey Caramel Sauce. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK member Sally Darling of My Homemade Life.

Ingredients

½ cups Honey
1 stick Butter
¾ cups Brown Sugar
1 can (14 Oz. Can) Sweetened Condensed Milk

Prep: 8 mins Level: Easy
Cook: 8 mins Serves: 4


Directions

Mix together honey, butter and sugar in saucepan. Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly. Add condensed milk and mix well, keeping the stirring and
heat constant until completely mixed through. Store in airtight containers in the fridge. To warm up, use a microwave on a low
setting.

Serve with  Apples, Vanilla Ice Cream Or Whatever!

source: tastykitchen.com


Asparagus with Honey Garlic Sauce

Ingredients

1 pound fresh asparagus

¼ cup Dijon mustard

¼ cups dark ale

3 tablespoons honey

½ teaspoon garlic, minced

¼ teaspoon dried thyme leaves, crushed

¼ teaspoon salt

 

Directions

Add asparagus to boiling, salted water cover and cook, about 2 minutes or until tender. Remove and drain. Combine mustard, ale, honey, garlic, thyme, and salt: mix well, and pour over the asparagus, just before serving. Makes 4 servings.


 

Honey BBQ Sauce

Ingredients

1 onion, diced

1 tablespoon ground coriander

2 tablespoons honey

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

3 tablespoons lemon juice

¼ cup soy sauce

 

Directions

Combine all ingredients in saucepan and simmer for 15 minutes. When grilling, begin applying barbecue sauce only after meat is half-cooked to prevent burning the sauce.



Honey Apple Crisp

 

Ingredients

2 lbs. - apples, quartered and sliced (1-1/2 quarts)

1/2 cup plus 1/4 cup - honey, (separated)

1 teaspoon - cinnamon

1/2 teaspoon - nutmeg

1 cup - flour

1/4 cup - butter, softened

Warm Nutmeg Cream, (recipe follows) or ice cream

Directions

Toss apples with 1/2 cup honey, cinnamon and nutmeg in bowl. Turn into 2-quart baking dish. For topping, beat flour with butter and 1/4 cup honey until crumbly; sprinkle over apples. Bake at 350°F for 40 to 45 minutes or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream.  Yield: 6 servings



Perfect Pound Cake

 

Ingredients

1 cup butter

1 cup honey

4 eggs, beaten

1 teaspoon vanilla

3 cups cake flour

3 teaspoons baking powder

¼ teaspoon salt

1 teaspoon almond flavoring

 

Directions

Cream the honey and butter. Add the beaten eggs and vanilla. Sift together the dry ingredients, then stir into hone-egg mixture. Beat well. Add almond flavoring, pour into a greased loaf pan, and bake in 300°F oven for 2 hours. You can vary this recipe by adding a cup of raisins or currants or ½ cup chopped pecans.



Bee Sweet Banana Bread

Yield: 1 loaf

Ingredients

  • 1/2 cup - honey
  • 1/3 cup - butter or margarine
  • 1 teaspoon - vanilla
  • 2 - eggs
  • 1/2 cup - all-purpose flour
  • 3/4 cup - whole wheat flour
  • 1/2 cup - quick-cooking oats
  • 1 teaspoon - baking powder
  • 1/2 teaspoon - salt
  • 1 teaspoon - ground nutmeg
  • 1 cup - mashed ripe banana
  • 1/2 cup - chopped walnuts

Directions

Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition, Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9x5x3-inch loaf pan. Bake in preheated 325°F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.





Looking for more delicious Honey recipes
visit the National Honey Board
www.honey.com











Disclaimer:  All information and recipes presented are intended for informational purposes only. Use of recommendations is at the choice and risk of the reader.